These easy Mediterranean Paleo Turkey Kabobs are a perfect quick recipe for a busy weeknight dinner. Ground turkey breast is mixed with Mediterranean spices to create flavorful, protein-packed kebabs.

Serve with salad or vegetables and a side of plain Greek yogurt for dipping.

Servings: 4

Here’s what you need:

  • 1 1/2 pounds Organic Ground Turkey Breast
  • 2 Garlic Cloves, minced
  • 1 teaspoon Olive Oil
  • 2 Eggs
  • 1/4 cup Almond Meal (more if needed)
  • 1 teaspoon Cumin
  • 1 teaspoon Sweet Paprika
  • 1/2 teaspoon Cinnamon
  • dash of Salt (optional)
  • 2 Tablespoons fresh Parsley, finely chopped
  • 1 Tablespoon Fresh Mint, finely chopped


  1. In a food processor, blend the turkey and the remaining ingredients and pulse until well blended.
  2. Pre-heat your grill or grill pan.
  3. Lightly grease your hands, then press the meat into the wooden skewers until it covers about 3-4 inches in an elongated meatball shape. If the meat is not sticking then add some more almond meal.
  4. Grill for about 8 minutes per side.

Nutritional Analysis

Easy Mediterranean Paleo Turkey Kabobs

One Serving equals: 254 calories, 8g fat, 2g carbohydrate, 1g fiber and 47g protein.