Salmon is filled with healthy Omega-3 essential fatty acids, protein and vitamin B12.  This Easy Paleo Teriyaki Salmon recipe is quick,  Soy-Free, Gluten Free, Grain Free and Sugar Free.  Our Easy Paleo Teriyaki Salmon is perfect for meal prepping or even as a freezer meal. The best part is that it tastes amazing!

Serve it with a side of cauliflower rice and steamed greens for truly satisfying meal. It is sure to become one of your go-to dinners!

Servings: 4

Here’s what you need:


  • 1 tablespoon Toasted Organic Seseme Oil
  • 1/4 cup Fresh Squeezed Organic Orange Juice
  • 1/4 cup Organic Coconut Aminos
  • 1 teaspoon Organic Ground Mustard
  • 1 teaspoon Organic Ground Ginger
  • 1/4 teaspoon Organic Garlic Powder
  • 4 (6oz) Wild Salmon Steaks


  1. Combine the first 6 ingredients in a large re-sealable plastic bag and mix well.
  2. Set aside 1/2 cup of this marinade and refrigerate.
  3. Add Salmon to bag with remaining marinade and refrigerate for 1 & 1/2 hours, turning once.
  4. Drain and discard marinade from bag and remove salmon.
  5. Place Salmon on a broiler pan and broil 3-4 inches from the heat for 5-minutes.
  6. Brush with reserved marinade, turn and broil for another 5-minutes or until fish flakes easily with a fork.
  7. Brush with remaining marinade and serve.

Nutritional Analysis

One Serving equals: 392 calories, 19g fat, 2.6 carbohydrate, 2g fiber and 38g protein.